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Articles by Mechelle Eckman
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Displaying 1 to 6 (of 6 articles) Result Pages:  1 
Below is a list of articles with the most recent ones listed first.
Benefits Of Chia Seed by Mechelle Eckman Topic: Health
Storage And Use Of Corn by Mechelle Eckman Topic: Food Storage
Living With Type 1 Diabetes by Mechelle Eckman Topic: Health
Varieties and Uses of Rice by Mechelle Eckman Topic: Food Storage
Steam Pressure Canning by Mechelle Eckman Topic: Home Canning
Low-acid foods must be processed in a steam pressure canner. In order to destroy all bacteria, their spores and the toxins they produce, low-acid foods must be heated to a temperature of 240 F and held there for the time specified by the recipe. Because the steam inside the canner is pressurized,...
Water Bath Canning by Mechelle Eckman Topic: Home Canning
Boiling water bath canning has been around for years and is a safe method of preserving high acid foods. You just need to make sure you understand the procedures in order for your canning to be safe.
Displaying 1 to 6 (of 6 articles) Result Pages:  1