Susan Bell grew up helping her Mom in the kitchen, and this training came in
handy when Susan was diagnosed with celiac disease. Susan found the challenge
to make a good gluten-free loaf of bread daunting, but got to work
experimenting. When she had progressed in making gluten-free breads and
muffins to the point where others wanted her recipes (even those who didn't
have to eat gluten-free food), she knew she had achieved success.

She continued converting and creating recipes and completed a cookbook. She
has written, Gluten Free Cooking Made Easy: Delicious Recipes for Everyone now
in its second edition. She enjoys book signings and cooking classes because of the
opportunity to meet such wonderful people who are willing to learn and to share
what they have learned. Follow her blog at glutenfreecookingmadeeasy.
blogspot.com.