When preparing dinner, it is so satisfying to survey the pantry shelves and choose a jar of cherries or applesauce to serve the family. It’s like a little taste of summer when the weather is the coldest. It not only provides nutrition for the body; it also feeds the soul. The fresh, vibrant colors a...
Low-acid foods must be processed in a steam pressure canner. In order to destroy all bacteria, their spores and the toxins they produce, low-acid foods must be heated to a temperature of 240 ° F and held there for the time specified by the recipe. Because the steam inside the canner is pressurized,...
Boiling water bath canning has been around for
years and is a safe method of preserving high acid
foods. You just need to make sure you understand
the procedures in order for your canning to be safe.
