The Vitalmill, by L’Equip, mills a long list of whole grains and beans into fresh, nutritious flour quickly and easily. 12 cups of wheat becomes 20 cups of fine flour in less than 3.5 minutes! The fineness of the Vitalmill’s flour will enable you to make the light textured baked goods you and your family enjoy.

Stores compactly, measuring only 9.5" wide, 11.5" long, 13.5" high.

The micro-milling chamber works without the grinding friction of old fashioned stone burr mills. Mechanical wear is virtually eliminated, ensuring trouble-free use.

Vitalmill’s milling chamber incorporates a new pre-cracker design, so unlike some impact mills, the Vitalmill allows you to add grain either before or after the mill is turned on.

Separator cup and air filter keep flour in mill, not on your home surfaces.

Advanced engineering keeps flour in the safe-temperature zone, ensuring the maximum nutritional benefit of milling whole foods.

Mills wheat (both hard and soft), whole oat groats, rice, triticale, kamut, spelt, dried pinto beans, dried green beans, popcorn, split peas, buckwheat, barley, rye, millet, sorghum, dried mung beans, soybeans, dried corn and chick peas. (The Vitalmill is not suitable for herbs, spices, oilseeds like flax or sesame, or fibrous materials.)

Among high speed impact-style grain mills, the Vitalmill is the outstanding choice for milling field corn to flour because its inlet handles corn kernels better than any other mill in this category.

Balanced milling chamber and hopper lid reduce sound level to that of a vacuum cleaner.